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Dried Beancurd and Ginkgo Nuts Dessert (白果腐竹雞蛋薏米糖水)
CHRISTINE'S RECIPES6Ingredients
55Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 25 ginkgo nuts (shells removed, available at Asian stores)
- 2 pieces beancurd sheets (dried, available at Asian stores)
- 50 grams barley (or to preference)
- 3 eggs (optional)
- 1,500 mL boiling water
- rock sugar (to taste)
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