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Dressel’s Chocolate Fudge Whipped Cream Cake
OLD LOST RECIPES FOUND22Ingredients
80Minutes
660Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 cups sugar
- 3 large eggs
- 1 1/4 cups vegetable oil
- 4 tsp. vanilla
- 1 1/3 cups boiling water
- 1/2 cup dark cocoa powder (Hershey’s Special)
- 1 1/2 tsp. baking soda
- 3/4 tsp. salt
- 1 1/3 cups cake flour
- 1 cup all purpose flour
- 1 cup walnuts (toasted & ground mixed, & pecans for sides of finished cake)
- 2 cups unsalted butter (room temperature)
- 1/2 cup vegetable shortening
- 4 cups powdered sugar
- 2 tsp. vanilla
- 2 1/2 Tbsp. vegetable oil
- 4 Tbsp. Dutch process cocoa powder
- 1 cup water
- 1/2 tsp. agar agar
- 3 cups heavy cream (Kilgus Farmstead or other non-homogenized, closest approximation to what Dressel’s used)
- 1/2 cup powdered sugar
- 1 tsp. vanilla
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat21g105% |
| Trans Fat1g |
| Cholesterol115mg38% |
| Sodium180mg8% |
| Potassium130mg4% |
| Protein4g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber2g8% |
| Sugars39g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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