Dressel’s Chocolate Fudge Whipped Cream Cake

OLD LOST RECIPES FOUND
22Ingredients
80Minutes
660Calories

Ingredients

US|METRIC
  • 2 cups sugar
  • 3 large eggs
  • 1 1/4 cups vegetable oil
  • 4 teaspoons vanilla
  • 1 1/3 cups boiling water
  • 1/2 cup dark cocoa powder (Hershey’s Special)
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon salt
  • 1 1/3 cups cake flour
  • 1 cup all purpose flour
  • 1 cup walnuts (toasted & ground mixed, & pecans for sides of finished cake)
  • 2 cups unsalted butter (room temperature)
  • 1/2 cup vegetable shortening
  • 4 cups powdered sugar
  • 2 teaspoons vanilla
  • 2 1/2 tablespoons vegetable oil
  • 4 tablespoons Dutch process cocoa powder
  • 1 cup water
  • 1/2 teaspoon agar agar
  • 3 cups heavy cream (Kilgus Farmstead or other non-homogenized, closest approximation to what Dressel’s used)
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla
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    NutritionView More

    660Calories
    Sodium8% DV180mg
    Fat77% DV50g
    Protein8% DV4g
    Carbs18% DV53g
    Fiber8% DV2g
    Calories660Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat21g105%
    Trans Fat1g
    Cholesterol115mg38%
    Sodium180mg8%
    Potassium130mg4%
    Protein4g8%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber2g8%
    Sugars39g78%
    Vitamin A20%
    Vitamin C2%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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