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Dressed Crab With Pineapple Chutney and Goat's Cheese Beignet
GREAT BRITISH CHEFS20Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams crab meat (white)
- 1 Tbsp. mayonnaise
- 1/2 red chilli
- 1 spring onion (chopped)
- 20 grams fresh coriander (chopped)
- 1 pineapple (peeled and chopped)
- 1 ginger (peeled and diced)
- 150 grams demerara sugar
- 1/2 red chilli
- 1 shallot (large, finely diced)
- oil
- 150 grams soft goat's cheese
- 1 egg (beaten)
- 100 grams breadcrumbs
- 50 grams flour
- 1 Tbsp. cream
- 100 grams goat's curd (fresh)
- 4 Tbsp. black olives
- 16 slices fresh pineapple
- 100 grams cress (coriander)
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