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Ingredients
US|METRIC
4 SERVINGS
- 10 Yukon Gold potatoes (more or less)
- salt
- pepper
- 6 Tbsp. flour
- 3 Tbsp. minced garlic
- 4 cups sharp cheddar cheese
- 1 cup Parmesan cheese (grated)
- 1 medium onion (sliced thinly)
- 1 can evaporated milk
- 2 cups half-and-half cream
- 1 cup chicken broth
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