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Dreamy Vegan Sticky Toffee Pudding with Sticky Toffee Sauce and Vanilla Custard
BETTINA’S KITCHEN18Ingredients
65Minutes
840Calories
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Ingredients
US|METRIC
6 SERVINGS
- 250 mL almond milk (or other plant milk, see pages 137-139 of Happy Food for homemade milk recipes)
- 300 grams medjool dates (stoned)
- 80 grams coconut sugar
- 125 mL coconut oil
- 1 tsp. bicarbonate of soda
- 95 grams gluten free flour
- 1 vanilla pod (scraped)
- 1 tsp. ground cinnamon
- 1/2 tsp. ground cardamom
- 1/2 tsp. ground clove
- Himalayan salt (pinch of pink)
- 140 grams coconut sugar
- 250 mL coconut milk
- 1/2 tsp. salt
- 2 Tbsp. cornflour (very fine)
- 500 mL coconut milk
- 3 Tbsp. maple syrup
- 1 whole vanilla pod (scraped)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol |
| Sodium450mg19% |
| Potassium850mg24% |
| Protein6g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber8g32% |
| Sugars79g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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