Dreamy Vanilla Vegan Gluten-Free Cake Recipe | Yummly
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Dreamy Vanilla Vegan Gluten-Free Cake

THE VEGAN 8
13Ingredients
45Minutes
320Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 2 cups blanched almond flour (224 g, do not use regular almond meal, with the skins, it is not light enough and will not produce the same results, make sure to measure accurately 224 g. See NOTE below)
  • 1/2 cup potato starch (80 g, this is the exact starch that makes the cake so fluffy)
  • 1/2 teaspoon fine sea salt (2.4 g)
  • 2 teaspoons double acting baking powder (aluminum-free, 9.6 g)
  • 1/2 cup pure maple syrup (150 mL)
  • 1/2 cup applesauce
  • 1 1/2 teaspoons apple cider vinegar (7.5 mL)
  • 1 tablespoon vanilla extract (real, 15 mL)
  • 1/4 cup aquafaba (the liquid at the bottom of a chickpea can)
  • 2 tablespoons water
  • cake (I topped this, with my Ultimate Vegan Chocolate Ganache/Glaze)
  • blanched almond flour
  • cake
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    NutritionView More

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    320Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories320Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium350mg15%
    Potassium180mg5%
    Protein7g14%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber4g16%
    Sugars16g32%
    Vitamin A2%
    Vitamin C2%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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