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Dreamy Vanilla Vegan Gluten-Free Cake
THE VEGAN 813Ingredients
45Minutes
320Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups blanched almond flour (224 g, do not use regular almond meal, with the skins, it is not light enough and will not produce the same results, make sure to measure accurately 224 g. See NOTE below)
- 1/2 cup potato starch (80 g, this is the exact starch that makes the cake so fluffy)
- 1/2 tsp. fine sea salt (2.4 g)
- 2 tsp. double acting baking powder (aluminum-free, 9.6 g)
- 1/2 cup pure maple syrup (150 mL)
- 1/2 cup applesauce
- 1 1/2 tsp. apple cider vinegar (7.5 mL)
- 1 Tbsp. vanilla extract (real, 15 mL)
- 1/4 cup aquafaba (the liquid at the bottom of a chickpea can)
- 2 Tbsp. water
- cake (I topped this, with my Ultimate Vegan Chocolate Ganache/Glaze)
- blanched almond flour
- cake
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium350mg15% |
| Potassium180mg5% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars16g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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