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Description
Woo your Valentine with these mini pink gems. They can be made a day ahead for a no-fuss, relaxing end to a romantic dinner at home.
Ingredients
US|METRIC
8 SERVINGS
- 8 oz. cream cheese (softened)
- 1/3 cup sugar
- 1 egg
- 1 tsp. McCormick Pure Vanilla Extract
- 1/4 tsp. pure almond extract (McCormick®)
- 8 drops red food color (from assorted food colors and egg dye)
- 8 vanilla wafers
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Directions
- Preheat oven to 325°F. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg, extracts and food color; mix well.
- Line 8 muffin cups with paper baking cups. Place a wafer in bottom of each muffin cup. Spoon batter into each cup, filling each 1/2 full.
- Bake 20 minutes or until edges are lightly browned. Cool in pan on wire rack.
- Refrigerate 4 hours to overnight.
NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium120mg5% |
| Potassium55mg2% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber0g0% |
| Sugars12g |
| Vitamin A8% |
| Vitamin C |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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