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Ingredients
US|METRIC
4 SERVINGS
- 1 cup milk
- 1/2 cup sugar (325 g)
- 1 Tbsp. custard powder (you could use cornflour)
- 3 cups whipping cream
- 2 cups mango (pulp, 500-550 g, the pulp from 2 big or 3 medium mangoes)
- 1 vanilla pod (or 1 teaspoon vanilla extract)
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