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Dreamy Butternut Squash Mac ‘n’ Cheese- 443 calories
LOSE WEIGHT BY EATING11Ingredients
90Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 10 1/2 lb. butternut squash (peeled, halved, and seeded, then quartered and sliced into triangles)
- 6 garlic cloves
- 1 thyme sprig
- 2 cups unsweetened almond milk
- 2 cups chicken stock (or vegetable stock to veganize)
- 1 lb. elbow macaroni (small, or mini shells)
- 2 Tbsp. grated Gruyere
- 3/4 cup panko breadcrumbs
- 1 Tbsp. flat leaf parsley (finely chopped)
- 2 garlic cloves (minced)
- 1/4 tsp. sea salt
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