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Ingredients
US|METRIC
8 SERVINGS
- 1 can tomato puree (28 ounce size)
- 1/3 cup yellow mustard
- 3 cups water
- 1 1/2 cups cider vinegar
- 1/4 cup dark corn syrup
- 2 Tbsp. lemon juice
- 1 Tbsp. granulated sugar
- 1 Tbsp. brown sugar
- 2 Tbsp. chili powder
- 1 Tbsp. dry mustard
- 1 Tbsp. paprika
- 2 tsp. cayenne pepper
- 2 tsp. onion powder
- 1 tsp. salt
- 1 tsp. black pepper
- 1/2 tsp. garlic powder
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium760mg32% |
| Potassium610mg17% |
| Protein3g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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