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15Ingredients
30Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 stick unsalted butter (very soft)
- 1 pinch kosher salt
- 1 tsp. ground black pepper (Freshly)
- 1 Tbsp. minced garlic
- 4 Tbsp. pecorino romano
- 1 pinch cayenne
- 1 pinch white pepper
- 1 lemon juice (Spritz)
- 1 tsp. Italian parsley (Minced)
- 12 shucked oysters (Large freshly, on the half shell, preferrably Louisiana Watch my quicktime video on How to Shuck an Oyster)
- 1 sauce (Recipe of the, above)
- pecorino romano (to finish)
- Italian parsley (Minced, for garnish, optional)
- bread (Fresh)
- lemon wedges
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium540mg23% |
| Potassium280mg8% |
| Protein7g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Marjo 6 years ago
Delicious! Sauce just as good for dipping leftovers. Simple and fast. Definitely need to make more than a dozen