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Dragon Fruit Layer Cake With Chocolate Frosting
BETH MICHELLE FOOD BLOG15Ingredients
85Minutes
310Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 sticks butter (room temperature, plus more for greasing pans)
- 3 cups flour (plus more for dusting pans)
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 2 cups sugar
- 4 eggs
- 2 tsp. vanilla extract
- 1 1/4 cups milk
- 1 dragon fruit (pureed)
- 1/2 cup unsalted butter (at room temperature)
- 2 1/2 cups powdered sugar
- 3 Tbsp. cocoa powder
- 4 Tbsp. buttermilk
- 1 tsp. vanilla
- 1 dragon fruit (half sliced thin and half cut into cubes)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium200mg8% |
| Potassium140mg4% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber1g4% |
| Sugars32g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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