Dragon Fruit Layer Cake With Chocolate Frosting

BETH MICHELLE FOOD BLOG
15Ingredients
85Minutes
310Calories

Ingredients

US|METRIC
  • 2 sticks butter (room temperature, plus more for greasing pans)
  • 3 cups flour (plus more for dusting pans)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 cups sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1 1/4 cups milk
  • 1 dragon fruit (pureed)
  • 1/2 cup unsalted butter (at room temperature)
  • 2 1/2 cups powdered sugar
  • 3 tablespoons cocoa powder
  • 4 tablespoons buttermilk
  • 1 teaspoon vanilla
  • 1 dragon fruit (half sliced thin and half cut into cubes)
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    NutritionView More

    310Calories
    Sodium8% DV200mg
    Fat20% DV13g
    Protein8% DV4g
    Carbs15% DV45g
    Fiber4% DV1g
    Calories310Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol65mg22%
    Sodium200mg8%
    Potassium140mg4%
    Protein4g8%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber1g4%
    Sugars32g64%
    Vitamin A15%
    Vitamin C25%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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