Dragon Chicken Recipe | Yummly

Dragon Chicken

BLOG CHEF(10)
Dóra Székely: "Was really delicious and piquant!" Read More
14Ingredients
45Minutes
430Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 pound boneless, skinless chicken breasts (or thighs, cut into small chunks about that are about 1 inch)
  • 1 egg white
  • 1/2 teaspoon pepper
  • 1 teaspoon chili powder
  • 2 tablespoons cornstarch
  • 1 tablespoon soy sauce
  • salt (to taste)
  • 1 teaspoon garlic (finely chopped)
  • 1 teaspoon ginger (finely chopped)
  • 1 teaspoon crushed red pepper flakes (or less, to taste)
  • 3 tablespoons tomato sauce
  • 1 tablespoon soy sauce
  • 1/2 teaspoon sugar
  • oil
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    430Calories
    Sodium70% DV1690mg
    Fat28% DV18g
    Protein100% DV51g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories430Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol145mg48%
    Sodium1690mg70%
    Potassium1040mg30%
    Protein51g100%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A20%
    Vitamin C8%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Dóra Székely 3 months ago
    Was really delicious and piquant!
    Bill Docherty 2 years ago
    Family enjoyed it. Just the right amount of spicy
    Bianca F. 2 years ago
    my family and I loved it! I am very proud at how it came out for it being my first time making it.
    Diana Carter 2 years ago
    Very tasty! We loved it and will definitely be making it again
    Sasha 3 years ago
    Turned out great! I doubled the sauce, and suggest doing so too. Great served with eggroles. I’ll definitely make it again.
    Dean 3 years ago
    Added to my favorites list!
    Casey Jefferys 3 years ago
    I trebled the amount on the sauce and it as just the right amount. A really lovely dish and I will definitely make this again. I also added extra chilli flakes just to give it more of a kick as well as stir fried sugar snap peas and shitake mushrooms to the sauce.
    Kelsie Cline 4 years ago
    It would be better to double the sauce. We used one chicken breast and there was not enough sauce. But otherwise a great recipe.
    Arnob K. 4 years ago
    It tasted amazing! Though, I think I should have cut the chicken breast in a smaller fashion. Other then that, it was great.
    Denada A. 4 years ago
    I forgot the egg white but you'd never know the chicken was flavorful, cooked quickly and tasted great

    PlanShop