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Ingredients
US|METRIC
4 SERVINGS
- 1 pork roast (boneless, pork loin, 2-3 pounds)
- 1 tsp. sea salt
- 1 tsp. black pepper
- 4 garlic cloves (minced)
- 4 chipotle peppers (in adobo, finely chopped)
- 1/2 onion (thinly sliced)
- 2 Tbsp. brown sugar
- 12 oz. dr pepper
- 1/4 cup water
- 1 cup bbq sauce
- 8 rolls
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1640mg68% |
| Potassium490mg14% |
| Protein8g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber9g36% |
| Sugars37g |
| Vitamin A35% |
| Vitamin C8% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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