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Dr. Rachel’s Favorite Low-FODMAP Snickerdoodle Cookies Recipe; Gluten-free, Dairy-free
RACHEL PAULS FOOD11Ingredients
80Minutes
210Calories
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Ingredients
US|METRIC
18 SERVINGS
- 2 3/4 cups gluten free flour (all-purpose low-FODMAP, I used Authentic Foods GF Classical Blend- see my low-FODMAP Bake off blog for the reasons I love this flour)
- 3/4 tsp. xanthan gum (omit if using low-FODMAP flour brand with included xanthan gum)
- 1 tsp. cream of tartar
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 1/2 cups white sugar
- 1/2 cup butter (or low-FODMAP dairy-free alternative, softened, I like Earth Balance vegan spread)
- 1 tsp. vanilla extract
- 2 large eggs
- 2 Tbsp. white sugar
- 1 1/2 tsp. canela
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium115mg5% |
| Potassium110mg3% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber1g4% |
| Sugars19g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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