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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork roast
- 1 Tbsp. salt
- 1 tsp. black pepper
- 1 Tbsp. garlic powder
- 1 Tbsp. paprika
- 1 can dr pepper
- 3/4 cup barbeque sauce
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium2450mg102% |
| Potassium1440mg41% |
| Protein76g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber1g4% |
| Sugars20g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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