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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef
- 1 cup diced onion
- 1/2 cup red bell pepper (diced)
- 1 Tbsp. chili powder
- 2 tsp. cumin
- 3/4 tsp. salt
- 1/2 tsp. oregano
- 1/4 tsp. garlic powder
- 1 cup chicken broth
- 12 oz. dr. pepper
- 14 oz. fire roasted tomatoes
- 2 Tbsp. tomato paste
- 4 chipotle peppers in adobo sauce (finely chopped)
- 1 tsp. worcestershire sauce
- 1 can kidney beans (drained and rinsed)
- sour cream (optional)
- red onion (optional)
- cilantro (optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium790mg33% |
| Potassium1270mg36% |
| Protein34g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A50% |
| Vitamin C130% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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