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Ingredients
US|METRIC
4 SERVINGS
- 2 oz. lamb (ground organic)
- 1/3 red onion
- 1 whole avocado
- 4 oz. sprouts (sunflower seed)
- 2 Tbsp. extra virgin coconut oil (Dr. Mercola’s)
- 6 pieces anchovies (packed in salt not oil)
- 1 handful oregano (to your desired flavor, cut finely)
- 4 oz. fennel bulb (and/or leaves)
- 2 sprigs rosemary (chopped finely)
- 100 grams red pepper
- 1 handful malabar spinach
- 1 habanero pepper (chopped)
- 1 Tbsp. roe (salmon fish)
- 3 oz. butter (grass-fed pastured)
- 3 oz. vegetables (fermented)
- 7 Himalayan salt (shakes Dr. Mercola’s)
- 20 ground pepper (shakes, depending on your preference)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium240mg10% |
| Potassium690mg20% |
| Protein8g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber10g40% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C110% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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