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Ingredients
US|METRIC
4 SERVINGS
- 3 medium tomatoes
- 2 cups spinach
- 1/2 cup basil leaves (loose)
- 1/4 cup extra-virgin olive oil
- 1/4 cup sun dried tomatoes
- 1/4 cup red onion (chopped)
- 2 Tbsp. fresh oregano (chopped)
- 1 Tbsp. lemon juice (fresh squeezed)
- 1 clove garlic (minced)
- 1 tsp. sea salt (Celtic Grey, Himalayan, or Redmond Real Salt)
- 1 tsp. black pepper
- 1 Tbsp. rosemary (any of the following:, sage, or tarragon, chopped, optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium680mg28% |
| Potassium490mg14% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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