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Ingredients
US|METRIC
4 SERVINGS
- 8 ancho chiles
- 8 chiles (various types owing to preference, pasilla, guajillos, etc.)
- 4 slices bacon
- 2 1/2 lb. meat (or so chili, or lean ground beef, 93% lean)
- 1/2 cup olive oil
- 1 1/2 cups bloody mary mix (Zing Zing or similar)
- 1 pt. beer (lighter, like Corona)
- 1 onion (large, chopped)
- 1 green bell pepper (medium, chopped)
- 8 cloves garlic (minced)
- 1 Tbsp. ground oregano (or more, to taste)
- 1 Tbsp. cumin
- 5 Tbsp. chili powder (quality, or more, to taste)
- salt (to taste)
- 4 jalapeno peppers (chopped, or more, to taste)
- 1/4 chocolate (Mexican Hot, tablet, grated)
- 2 Tbsp. masa harina (dissolved in)
- 2 Tbsp. water
- shredded cheddar cheese
- green onions (chopped)
- pico de gallo
- avocado (cubed)
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NutritionView More
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1740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1740Calories from Fat1140 |
| % DAILY VALUE |
| Total Fat127g195% |
| Saturated Fat41g205% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium1120mg47% |
| Potassium3660mg105% |
| Protein74g |
| Calories from Fat1140 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber27g108% |
| Sugars5g |
| Vitamin A430% |
| Vitamin C80% |
| Calcium25% |
| Iron120% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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