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Ingredients
US|METRIC
8 SERVINGS
- 1 whole chicken (frying)
- 1 bunch celery
- 3 stalks celery
- 5 stalks celery
- 1 lb. carrots
- 1 onion (large)
- 1 onion (large)
- 3 cloves garlic
- 1 packet soup mix (spring)
- 2 cans low salt chicken broth (14 ounce size)
- dried thyme
- fresh basil
- dried majoram
- fresh parsley
- cracked black pepper (fresh)
- 1 dash Creole seasoning (Cajun/)
- meat seasoning
- 3 bay leaves
- 1 dash hot sauce
- 1/2 box pasta (8-10 ounce size)
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