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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. tri tip steak (Trimmed, Rinsed, and Patted Dry)
- 1 cup dr. pepper
- 1/2 cup olive oil
- 1/4 cup silver (Tequila)
- 1 Tbsp. orange zest
- 1/4 cup orange juice
- 1 lime zest (and Juice)
- 1 Tbsp. oregano (Fresh)
- 1 tsp. crushed red pepper
- 1/4 cup tomato paste
- 1 cup onion (Thinly Cliced)
- 1 Tbsp. garlic (Minced)
- 2 Tbsp. Grand Marnier
- 2 tsp. kosher salt
- 1 tsp. black pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium1330mg55% |
| Potassium290mg8% |
| Protein2g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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