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Dr Pepper Glazed Jalapeno Meatballs
NO SPOON NECESSARY22Ingredients
100Minutes
640Calories
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Ingredients
US|METRIC
6 SERVINGS
- meatballs
- 3 slices white bread (– crusts removed and torn into roughly ½’’ pieces, roughly 3 ounces)
- 1/2 cup milk (2% or Whole)
- 1 Tbsp. unsalted butter
- 1 yellow onion (Medium, – grated and divided)
- 1 jalapeno (medium, seeded, ribbed and minced)
- 2 cloves garlic (– minced)
- 1 lb. ground beef chuck (80/20)
- 1 lb. ground pork
- 1 Tbsp. fresh parsley leaves (minced)
- 2 large eggs
- 2 tsp. kosher salt (plus more to taste)
- 1/2 tsp. ground white pepper
- canola oil (for Frying)
- glaze
- 2 jalapenos (Large, – seeded, ribbed and minced)
- 1/2 tsp. kosher salt
- 1 pinch ground white pepper
- 3/4 cup light brown sugar
- 16.9 oz. dr. pepper
- 1/2 cup beef stock
- 2 Tbsp. cornstarch
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat13g65% |
| Trans Fat1g |
| Cholesterol185mg62% |
| Sodium1300mg54% |
| Potassium650mg19% |
| Protein32g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber<1g4% |
| Sugars38g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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