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Ingredients
US|METRIC
12 SERVINGS
- 8 oz. bacon (diced,, about 8 slices)
- 1 sweet onion (medium, diced)
- 1 red bell pepper (seeded and diced)
- 1 green bell pepper (seeded and diced)
- 1 cup brown sugar
- 1 cup barbecue sauce (purchased)
- 1/2 tsp. liquid smoke
- 1 tsp. worcestershire sauce
- 2 tsp. ground black pepper
- 1/3 cup maple syrup
- 1/3 cup light corn syrup
- 84 oz. pork and beans (drained)
- 2/3 cup dark beer (or apple juice)
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Directions
- In large skiller, fry bacon until lightly browned; remove extra fat from pan and discard. Stir onion and bell peppers into skillet and saute until vegetables are tender, about 3-4 minutes. In 4-quart baking dish, stir together bacon, vegetables and remaining ingredients. Cover and bake at 350 degrees F for 45-60 minutes, until heated through.
NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1470mg61% |
| Potassium850mg24% |
| Protein13g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber13g52% |
| Sugars33g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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