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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta shells
- 1/2 cup butter
- 1/2 cup flour
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. ground nutmeg
- 4 cups milk
- 8 oz. chedder cheese (white)
- 8 oz. Gruyere cheese
- 3 cloves garlic (chopped)
- 1 cup onion (chopped)
- 1/2 cup red bell pepper (chopped)
- 1 bay leaf
- 1/2 cup parsley (chopped)
- 2 lb. lobster
- 1 cup chedder (white, topping)
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