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Ingredients
US|METRIC
8 SERVINGS
- 1 cup all purpose flour
- 1 cup yellow corn meal
- 4 tsp. baking powder
- 2 large eggs
- 1/4 cup granulated sugar
- 1 tsp. salt
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 2 lb. turkey necks
- 1 lb. chicken gizzards (or turkey gibblets)
- 2 Tbsp. garlic powder
- 2 Tbsp. onion powder
- 2 Tbsp. ground sage
- 2 tsp. smoked paprika
- 2 tsp. salt
- 1 tsp. ground black pepper
- 2 tsp. parsley flakes
- 2 tsp. minced garlic
- 2 tsp. onions (dehydrated)
- 2 Tbsp. olive oil
- 1 onion (medium sized, chopped)
- 2 sweet pepper (medium sized, chopped)
- 2 eggs
- 4 cups chicken broth (or turkey broth)
- 1/2 cup butter (melted)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol365mg122% |
| Sodium1480mg62% |
| Potassium880mg25% |
| Protein44g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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