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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. chicken (cut into 6 pieces)
- 4 cups buttermilk
- 1 tsp. salt
- 1 tsp. ground black pepper (freshly)
- 1/4 tsp. cayenne pepper
- 1/4 tsp. dried thyme
- 2 cups all-purpose flour
- 1 tsp. white sugar
- 5 cups shortening (for frying)
- 1/4 cup bacon grease
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