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Ingredients
US|METRIC
4 SERVINGS
- 50 grams sugar (1/4 cup)
- 190 mL water (lukewarm, 3/4 cup)
- 1 tsp. active dry yeast (or 16g, 2 tsp fresh yeast)
- 3 eggs (free range)
- 500 grams all purpose flour (plus for dusting, 4 cups + 2 tbsp)
- 1 Tbsp. rum (optional)
- 1 tsp. lemon zest
- 1 tsp. salt
- 100 grams butter (softened at room temperature, 1 stick)
- 2 liters vegetable oil (1/2 gal)
- 80 grams vanilla sugar (or vanilla seeds mixed with sugar, 1/2 cup)
- 40 grams corn starch (1/3 cup)
- 4 eggs
- 500 mL milk (2 cups)
- 50 grams butter (1/2 stick)
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