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Ingredients
US|METRIC
2 SERVINGS
- 1/2 tsp. Sichuan peppercorns
- 1 tsp. coarsely ground black pepper (preferably Malabar or Tellicherry)
- 1/2 tsp. kosher salt
- 1/2 tsp. cornstarch
- 1/2 lb. scallops (large)
- 1/2 cup water
- 1 1/2 Tbsp. oyster sauce
- 1 tsp. black bean sauce (chili)
- 1/2 cup yellow bell peppers (red and, chopped)
- 1 lb. asparagus (cut into 1 inch long pieces)
- 1 tsp. cornstarch (dissolved in 1 T of water)
- canola oil (for cooking)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1200mg50% |
| Potassium920mg26% |
| Protein24g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C140% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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