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Ingredients
US|METRIC
4 SERVINGS
- donuts
- 2 1/4 tsp. active dry yeast
- 1/2 cup warm water (110 degrees)
- 1/4 cup granulated sugar
- 1/4 cup evaporated milk (warmed to 110 degrees)
- 1/2 tsp. salt
- 1/4 cup melted butter
- 1 large egg
- 1 egg yolk
- 1/2 tsp. vanilla extract
- 420 grams flour (all-purpose, then more as needed)
- 4 cups vegetable oil (for frying)
- 1 cup Marshmallow Fluff
- chocolate sauce
- 400 grams dark chocolate (good quality)
- 50 grams butter
- 50 grams brown sugar
- 250 mL cream
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