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Double-Cut Wild Caught Venison Chops with Plum and Guajillo Chile BBQ Sauce
FOOD5213Ingredients
50Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 venison (double-cut Frenched, chops)
- 1 1/2 Tbsp. extra virgin olive oil
- 3/4 cup yellow onion (minced)
- 2 tsp. garlic (minced)
- 1/2 lb. plums (small red, grand rosa would be nice, pits removed)
- 6 guajillo chiles (these are dried stems removed and seed, then cut into thin strips)
- 1/2 cup water
- 1 Tbsp. brown sugar
- 3 Tbsp. honey (a light variety prefered)
- 1/4 cup cider vinegar
- 2 Tbsp. tomato sauce
- ground pepper
- kosher salt
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium240mg10% |
| Potassium220mg6% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars23g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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