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Ingredients
US|METRIC
10 SERVINGS
- butter pie crust (Double-crust)
- 9 inches pie (OR two 9-inch bottom crusts.)
- 2 1/2 cups wheat flour (all-purpose soft winter)
- 1/2 tsp. kosher salt
- 1 Tbsp. granulated sugar (optional)
- 1 cup unsalted butter (cubed and chilled)
- 1/2 cup ice water
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium150mg6% |
| Potassium130mg4% |
| Protein5g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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