Double-crust Butter Pie Crust

SYRUP AND BISCUITS
7Ingredients
55Minutes
300Calories

Ingredients

US|METRIC
  • butter pie crust (Double-crust)
  • 9 inches pie (OR two 9-inch bottom crusts.)
  • 2 1/2 cups wheat flour (all-purpose soft winter)
  • 1/2 teaspoon kosher salt
  • 1 tablespoon granulated sugar (optional)
  • 1 cup unsalted butter (cubed and chilled)
  • 1/2 cup ice water
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    NutritionView More

    300Calories
    Sodium6% DV150mg
    Fat32% DV21g
    Protein10% DV5g
    Carbs9% DV26g
    Fiber16% DV4g
    Calories300Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol50mg17%
    Sodium150mg6%
    Potassium130mg4%
    Protein5g10%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber4g16%
    Sugars1g2%
    Vitamin A10%
    Vitamin C
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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