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Ingredients
US|METRIC
6 SERVINGS
- 1 1/4 cups ragu cheesy double cheddar sauce
- 2 eggs
- 3/4 cup milk
- 1 Tbsp. all-purpose flour
- 1 tsp. salt
- 1/4 tsp. cayenne pepper
- 3 cups cooked rice
- 1 pkg. frozen mixed vegetables (10 oz., thawed)
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Directions
- Preheat oven to 350°. In 2-1/2-quart baking dish, blend Double Cheddar Sauce, eggs, milk, flour, salt and pepper. Stir in cooked rice and vegetables. Bake 35 minutes or until heated through.
NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium460mg19% |
| Potassium190mg5% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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