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Ingredients
US|METRIC
4 SERVINGS
- 2 butternut squash (1 1/2 – 2 lbs each)
- extra-virgin olive oil
- salt
- pepper
- grated nutmeg (Freshly)
- 1 lb. bacon
- 2 cups sharp cheddar cheese (divided)
- 1 cup Parmesan cheese (divided)
- 1 cup ricotta cheese
- 1 tsp. dried thyme
- 2 tsp. rubbed sage (dried)
- sliced green onions (Thinly)
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