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Double Spinach Pasta Casserole with Pesto & Asiago Cheese
THE KITCHN14Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- cooking spray (or olive oil)
- 8 oz. pasta (dry spinach, such as rotini)
- 1 Tbsp. olive oil
- 2 shallots (large, peeled and diced)
- 5 oz. baby spinach (coarsely chopped, about 5 cups)
- 4 cloves garlic (minced)
- 2 oz. asiago cheese (grated, about a heaping 1/2 cup)
- 1/2 cup 2% plain Greek yogurt (or whole)
- 1/2 cup heavy cream
- 1/2 cup basil pesto
- kosher salt
- freshly ground black pepper
- 2 large eggs
- 2/3 cup chicken (cooked, shredded, optional)
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