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Double Salted Caramel Cupcakes {and thoughts on Happiness}
AMERICAN HERITAGE COOKING14Ingredients
60Minutes
350Calories
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Ingredients
US|METRIC
24 SERVINGS
- 3/4 cup unsalted butter (room temperature)
- 1 1/2 cups granulated sugar
- 3 large eggs (room temperature)
- 2 tsp. pure vanilla extract
- 1/2 tsp. almond extract
- 1 1/4 cups sour cream (room temperature)
- 2 1/2 cups cake flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. kosher salt
- 1 cup butter (softened)
- 3 cups confectioner sugar
- 2 tsp. cream
- 2/3 cup salted caramel (cooled)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium200mg8% |
| Potassium65mg2% |
| Protein3g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber0g0% |
| Sugars34g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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