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Ingredients
US|METRIC
4 SERVINGS
- 1 box red velvet cake mix
- 3 eggs
- 1/2 cup oil
- 1 cup sour cream
- 1/3 cup buttermilk (or milk)
- 2 tsp. vanilla extract
- 1/2 cup butter (softened)
- 8 oz. cream cheese (or 1/2 C. butter, softened)
- 2 tsp. vanilla extract
- 1/2 cup red velvet cake mix (dry powder, sifted to remove lumps)
- 2 Tbsp. milk
- 4 cups powdered sugar (as needed)
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NutritionView More
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1940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1940Calories from Fat920 |
| % DAILY VALUE |
| Total Fat102g157% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium1460mg61% |
| Potassium450mg13% |
| Protein18g |
| Calories from Fat920 |
| % DAILY VALUE |
| Total Carbohydrate242g81% |
| Dietary Fiber1g4% |
| Sugars206g |
| Vitamin A40% |
| Vitamin C2% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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