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Ingredients
US|METRIC
10 SERVINGS
- 180 grams flour
- 55 grams brown sugar (1/2 cup packed)
- 55 grams sugar
- 1 tsp. baking soda
- 1 tsp. cinnamon
- 1/2 tsp. ginger
- 1 pinch cloves
- 1 pinch nutmeg
- 3/4 tsp. kosher salt
- 2 eggs
- 270 grams pumpkin purée
- 430 grams pumpkin butter
- 28 grams vegetable oil
- 1 tsp. vanilla extract
- 8 oz. cream cheese (I used lactose free)
- 1/4 tsp. kosher salt
- 480 grams powdered sugar
- 2 Tbsp. milk (as needed, I used cashew)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium520mg22% |
| Potassium135mg4% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber2g8% |
| Sugars60g |
| Vitamin A90% |
| Vitamin C2% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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