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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. pork shoulder boston butt (boneless, cut into 1½-inch pieces)
- 1 lb. pork belly (cut into 1-inch pieces)
- 1 cup homemade chicken stock (or low-sodium chicken broth)
- 1 Tbsp. kosher salt (heaping)
- 1 tsp. freshly ground black pepper
- dried oregano
- chopped cilantro
- shredded cabbage
- corn tortillas
- white onion
- lime wedges
- avocado
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol145mg48% |
Sodium1230mg51% |
Potassium900mg26% |
Protein36g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A6% |
Vitamin C20% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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