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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. oil (porcini, you can also use truffle oil or extra virgin olive oil)
- 3/4 cup shallot (finely minced)
- 6 oz. cremini mushrooms (trimmed and chopped into small dice)
- 1/2 cup dried porcini mushrooms (rehydrated and finely minced, see Recipe Note #1)
- 1 cup pearl barley (rinsed, see Recipe Note #2)
- 1/2 cup white wine
- 3 cups vegetable broth (preferably the rehydrating liquid from the porcini mushrooms; see Recipe Note #3)
- 3/4 tsp. kosher salt (or to taste)
- 1/2 tsp. black pepper (freshly ground, or to taste)
- 2 tsp. dried herbs (such as Herbs de Provence)
- 2 Tbsp. romano cheese (dairy free, grated, optional, for garnish see Recipe Note #3)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1210mg50% |
| Potassium560mg16% |
| Protein9g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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