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Double Melted Cheese and Red Pepper Dip (gluten-free)
AVERIE COOKS6Ingredients
10Minutes
120Calories
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Ingredients
US|METRIC
22 SERVINGS
- 16 oz. cheese (try combinations of American, Monterrey Jack, Pepperjack, Havarti, Gruyere, Velveeta, Swiss, Cheddar or favorite easy-melting cheese)
- 4 oz. cream cheese (I used Trader Joe’s Whipped Light)
- 4 oz. green chilis (I used Trader Joe’s fire-roasted green chilis)
- 4 oz. chicken (optional)
- 1/2 cup tofu (optional)
- 1 cup red bell peppers (diced)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium150mg6% |
| Potassium80mg2% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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