Double Ginger Cake

CHILLI AND MINT
13Ingredients
50Minutes
270Calories

Ingredients

US|METRIC
  • 250 grams flour (self-raising)
  • 1 bicarbonate of soda (level tsp)
  • 2 teaspoons ginger powder (ground)
  • 1 teaspoon cinnamon powder
  • 1 pinch salt
  • 200 grams golden syrup
  • 2 tablespoons syrup (from the stem ginger jar)
  • 125 grams unsalted butter
  • 3 stem ginger in syrup (lumps, about 53g, finely diced)
  • 2 tablespoons sultanas (optional)
  • 125 grams dark muscovado sugar
  • 2 eggs
  • 240 milliliters milk
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    NutritionView More

    270Calories
    Sodium4% DV85mg
    Fat18% DV12g
    Protein10% DV5g
    Carbs12% DV36g
    Fiber4% DV<1g
    Calories270Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol70mg23%
    Sodium85mg4%
    Potassium110mg3%
    Protein5g10%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber<1g4%
    Sugars7g14%
    Vitamin A8%
    Vitamin C2%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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