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Double Frosted Salted Caramel Mocha Cake
SPRINKLE BAKES23Ingredients
90Minutes
1210Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups unsalted butter (softened)
- 2 1/2 cups sugar
- 5 eggs (at room temperature)
- 1 Tbsp. vanilla extract
- 3 cups all-purpose flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1 cup whole milk (at room temperature)
- 1 cup unsalted butter
- 2 cups brown sugar (packed)
- 1/2 cup whole milk
- 1/2 tsp. fine grain sea salt
- 1 tsp. vanilla extract
- 4 cups confectioners sugar (sifted)
- 1 cup unsalted butter (softened)
- 3 cups confectioners sugar (sifted)
- 1 cup cocoa powder (unsweet, sifted, I used Dutch-processed but natural is okay too)
- 2 Tbsp. coffee (dissolved in 2 tablespoons hot water)
- 1 tsp. vanilla extract
- gold luster dust
- sea salt (Flake, for sprinkling)
- 1/3 cup fondant (chocolate)
- 6 macarons (use my homemade recipe or buy them ready-made)
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NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1210Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium320mg13% |
| Potassium270mg8% |
| Protein9g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate173g58% |
| Dietary Fiber3g12% |
| Sugars143g |
| Vitamin A35% |
| Vitamin C |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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