Double Espresso Coffee Chiffon Cake with Fat-Free Frosting

SUGARYWINZY
19Ingredients
90Minutes
580Calories

Ingredients

US|METRIC
  • 8 egg yolks
  • 2 tablespoons instant espresso (decaffeinated instant coffee will also work)
  • 3/4 cup hot water
  • 2 1/2 cups cake flour
  • 1 teaspoon salt
  • 3 teaspoons baking powder
  • 1 1/4 cups sugar
  • 1/2 cup vegetable oil (use a light oil such as canola)
  • 1 teaspoon vanilla extract
  • 8 egg whites
  • 1 teaspoon cream of tartar
  • 3/4 cup sugar
  • 1 tablespoon instant espresso
  • 1 tablespoon hot water
  • 2 1/2 cups sugar
  • 3/4 cup water
  • 6 egg whites
  • 1 teaspoon cream of tartar
  • 1 teaspoon vanilla
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    NutritionView More

    580Calories
    Sodium18% DV440mg
    Fat22% DV14g
    Protein18% DV9g
    Carbs36% DV108g
    Fiber2% DV<1g
    Calories580Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol155mg52%
    Sodium440mg18%
    Potassium240mg7%
    Protein9g18%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate108g36%
    Dietary Fiber<1g2%
    Sugars82g164%
    Vitamin A4%
    Vitamin C
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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