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Double Egg Porridge with Minced Pork
FOODIE BAKER16Ingredients
60Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 150 grams minced pork
- 1 Tbsp. light soy sauce
- 1 Tbsp. Shaoxing wine
- 1/2 Tbsp. sesame oil
- 1 dash ground white pepper
- 2 Tbsp. oil
- 1/2 medium onion (peeled and diced into 0.5-cm pieces)
- 1/2 small carrot (peeled and diced into 1-cm cubes)
- 1/2 cup long grain rice (rinsed and drained, see Note 1 & 2)
- 500 mL water (or homemade stock)
- 1 century egg (peeled and cut into 6 quarters)
- 1 chicken egg (cracked into a bowl)
- salt
- ground white pepper
- fresh coriander (optional)
- spring onion (optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol80mg27% |
Sodium450mg19% |
Potassium240mg7% |
Protein11g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber1g4% |
Sugars1g |
Vitamin A25% |
Vitamin C4% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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