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Ingredients
US|METRIC
2 SERVINGS
- 28 oz. pasta sauce (divided)
- 1/3 cup onions (chopped)
- 1 1/2 lb. ground beef (lean, 90%)
- 3/4 cup oats (quick or old-fashioned)
- 1 eggs
- 2 garlic cloves (pressed)
- 1 1/2 tsp. italian seasoning
- 1/2 tsp. salt
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NutritionView More
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1360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1360Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat26g130% |
| Trans Fat3.5g |
| Cholesterol345mg115% |
| Sodium2480mg103% |
| Potassium2610mg75% |
| Protein86g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber19g76% |
| Sugars37g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium20% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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