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Double Dill Carrot and Parsnip Ribbons
THE CHALKBOARD7Ingredients
70Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. carrots (choose wide ones)
- 1 lb. parsnips (ditto that wide)
- 1 Tbsp. walnut oil
- 1/4 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1/4 tsp. dill seed
- 2 Tbsp. dill weed (fresh, loosely chopped, or 1/2–1 teaspoon dried)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium800mg23% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A380% |
| Vitamin C45% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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