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J Brownridge: "I LOVE this recipe, it works out great every time…" Read More
12Ingredients
70Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups zucchini (grated, about 2 medium zucchinis)
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1/3 cup canola oil
- 1/2 tsp. vanilla
- 1 1/4 cups all purpose flour
- 1/3 cup Dutch process cocoa powder (unsweetened, I like E. Guittard Cocoa Rouge Cocoa Powder)
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 1/4 tsp. baking powder
- 1 cup semi sweet chocolate chips
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium540mg23% |
| Potassium600mg17% |
| Protein11g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber6g24% |
| Sugars68g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
J Brownridge 8 years ago
I LOVE this recipe, it works out great every time and the kids eat it up! It's good if you can get a bit of the moisture out of the zucchini before you start, if you like your bread a bit less crumbly. The kids like some extra chocolate chips too! My oven takes a good 50-60 min to cook but check with a toothpick.