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Ingredients
US|METRIC
8 SERVINGS
- 1 leek
- 1/2 bunch parsley
- 6 sprigs thyme
- 2 bay leaves
- 1 Tbsp. vegetable oil
- 3 lb. chicken wings
- 1 onion (unpeeled, quartered)
- 3 carrots (peeled)
- 2 celery stalks
- 2 garlic cloves
- 1 Tbsp. tomato paste
- 1/2 tsp. black peppercorns
- freshly ground pepper
- kosher salt
- 2 1/2 lb. bone in chicken thighs (skin removed)
- 8 oz. carrots (peeled, sliced 1/2" thick)
- 8 oz. pearl onions (peeled)
- 8 oz. egg noodles
- fresh chervil (for serving)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol270mg90% |
| Sodium400mg17% |
| Potassium930mg27% |
| Protein62g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A190% |
| Vitamin C25% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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