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15Ingredients
70Minutes
420Calories
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Ingredients
US|METRIC
8 SERVINGS
- 5 Tbsp. butter
- 1 rib celery (diced)
- 3 green onion (chopped)
- 1/3 cup all purpose flour
- 2 cups low sodium chicken broth
- 1/4 cup cream (or half & half)
- 1 1/2 tsp. poultry seasoning
- 1 1/2 tsp. garlic salt
- 1 tsp. tarragon leaves
- 1/4 tsp. lemon pepper
- 1/4 tsp. black pepper
- 3 cups rotisserie chicken (chopped)
- 2 cups frozen mixed vegetables (thawed)
- 14 oz. refrigerated pie crust (bring to room temperature per instructions)
- 1 large egg (beaten with 1 tsp cold water, Egg wash)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol175mg58% |
Sodium340mg14% |
Potassium310mg9% |
Protein15g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber2g8% |
Sugars0g |
Vitamin A30% |
Vitamin C15% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Constance Steele 5 years ago
This turned out great! Hubby was very satisfied, I will add this to my keep list. I boiled my own chicken and used only the breast and the broth and diced two small potatoes. Adjust salt as needed. I look forward to making this again.